On Saturday, March 17, millions of people around the globe will don their favorite articles of green clothing when they head out to celebrate their Irish ancestry and commemorate the life of St. Patrick—the patron saint of the Emerald Isle. But there’s a lot more to the history to St. Paddy’s Day than an opportunity to drink Guinness and Jameson at a parade before eating a steaming plateful of corned beef and cabbage for dinner, and some of the history surrounding Ireland’s prodigal son may surprise you.
Saint Patrick Wasn’t Irish
Although Saint Patrick claimed Bannavem Tabernaie as his place of birth in his autobiography Three Leaves of the Clover, scholars can’t determine the exact location of his birth because Bannavem Tabernaie doesn’t exist on any map known to man. What scholars have agreed on, is that Saint Patrick’s life started somewhere in England, Scotland, or Wales, during a time when the region was still under Roman rule. (Don’t get mad at us; we didn’t write history.)
Patrick’s family was part of the region’s wealthy aristocracy, but Irish pirates kidnapped and enslaved young Patrick when he was sixteen years old, and forced him to work as a sheepherder for six long years until he escaped. During his captivity, Patrick found comfort in the system of Christian beliefs his father had taught to him as a child. Later in life, Patrick claimed to have a vision of an angel that told him to return to spread the gospel, so Patrick walked more than 200 miles to get back to Ireland so he could begin his work as a missionary.
Did Saint Patrick Rid Ireland of Snakes?
The Irish have a long and cherished the St. Patrick’s Day tradition of telling wonderful stories, but we’re sad to report that the story about Patrick ridding the Emerald Isle of its snake population simply isn’t true. Snakes disappeared from what is now modern-day Ireland during the Ice Age, and they haven’t found a way to slither back in the time since. Historians believe the story about Saint Patrick forcing the Isle’s snakes into the sea is an allegory of Saint Patrick spreading the gospel of Christianity across Ireland at a time when many of the island’s inhabitants practiced nature-based pagan religions.
If you’re Cooking a Traditional Irish Feast, Make Bacon
Irish immigrants flooded the Eastern Seaboard of the United States during the 1800s to escape the famine in their homeland. Unable to afford bacon—pork was a dietary staple of the Irish back then, but it was too costly for most Irish families living in the U.S.—Irish immigrants paired potatoes with corned beef they purchased from their Jewish neighbors in New York City to celebrate the annual Feast of Saint Patrick.
It’s St. Paddy’s Day, Not St. Patty’s Day
Patrick is the anglicized version of Padraig, the correct Gaelic spelling of old Saint Patrick’s real name. Save the Patty for your next melt made of grilled rye bread with a heaping helping of Swiss cheese and onions. (Is this post making you hungry, too, or is it just this writer?)
More Than 10% of Americans Have Irish Ancestry
Nearly 35 million people claim Ireland as their ancestral homeland, which, oddly enough, is about seven times the population of Ireland. In almost every major city in America, 5% of the population claims Irish descent (Miami, Florida, and Southern Texas are two of the few exceptions to that statistic.)
If you venture to the Breezy Point section of New York’s Queens Borough, 54% of the people you’ll meet have Irish ancestry in their bloodlines. Massachusetts has the nation’s largest population of people from Irish lineage; 24.1% of Bean Town’s population claims ancestral ties to the Emerald Isle.
Whatever you choose to do this St. Paddy’s Day, don’t buy a map from anyone claiming to know the location of a leprechaun’s pot ‘o gold (we’re sorry to burst your bubble, but leprechauns are fictitious creatures.)